Red Wedding IPA

All Grain Recipe

Submitted By: Saint-Amour (Shared)
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Brewer: Frank Amour Leon
Batch Size: 310.00 galStyle: Red IPA (21B)
Boil Size: 323.42 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: My Equipment
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
110 lbs White Wheat Malt (2.4 SRM) Grain 2
55 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 3
41 lbs 12.80 oz Vienna Malt (3.5 SRM) Grain 4
27 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
27 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
24 lbs 3.20 oz Special B Malt (180.0 SRM) Grain 7
13 lbs 12.00 oz Acid Malt (3.0 SRM) Grain 8
13 lbs 12.00 oz Carafoam (2.0 SRM) Grain 9
2 lbs Citra [12.2%] - First Wort Hops 10
50 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 11
1 lbs Citra [12.2%] - Boil 30 min Hops 12
1 lbs Amarillo [9.6%] - Boil 15 min Hops 13
1 lbs Citra [12.2%] - Boil 15 min Hops 14
1 lbs Amarillo [9.6%] - Boil 0 min Hops 15
1 lbs Citra [12.2%] - Boil 0 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17
5 lbs Amarillo [9.6%] - Dry Hop 10 days Hops 18
5 lbs Citra [12.2%] - Dry Hop 10 days Hops 19

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