Red Wedding IPA

Brewer: Frank Amour Leon
Batch Size: 310.00 gal	Style: Red IPA (21B)
Boil Size: 323.42 gal	Style Guide: BJCP 2015
Color: 13.6 SRM	Equipment: My Equipment
Bitterness: 43.3 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
275 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
110 lbs	White Wheat Malt (2.4 SRM)	Grain	2
55 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
41 lbs 12.80 oz	Vienna Malt (3.5 SRM)	Grain	4
27 lbs 8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
27 lbs 8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	6
24 lbs 3.20 oz	Special B Malt (180.0 SRM)	Grain	7
13 lbs 12.00 oz	Acid Malt (3.0 SRM)	Grain	8
13 lbs 12.00 oz	Carafoam (2.0 SRM)	Grain	9
2 lbs	Citra [12.2%] - First Wort	Hops	10
50 lbs	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	11
1 lbs	Citra [12.2%] - Boil 30 min	Hops	12
1 lbs	Amarillo [9.6%] - Boil 15 min	Hops	13
1 lbs	Citra [12.2%] - Boil 15 min	Hops	14
1 lbs	Amarillo [9.6%] - Boil 0 min	Hops	15
1 lbs	Citra [12.2%] - Boil 0 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
5 lbs	Amarillo [9.6%] - Dry Hop 10 days	Hops	18
5 lbs	Citra [12.2%] - Dry Hop 10 days	Hops	19

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