Bisman Apple wood smoked Porter 3 bbl
All Grain Recipe
Submitted By: dkwandt (Shared)Members can download and share recipes
Batch Size: 107.00 gal | Style: Classic Style Smoked Beer (32A) |
Boil Size: 127.08 gal | Style Guide: BJCP 2015 |
Color: 31.3 SRM | Equipment: 3.5 BBL Blichmann Engineering Pro Series |
Bitterness: 48.3 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | PlatinumSwaen©Smoke (3.0 SRM) | Grain | 1 |
108 lbs | Okefenokee Pale Malt (2.0 SRM) | Grain | 2 |
4 lbs 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
13 lbs 8.00 oz | BlackSwaen©Chocolate W (457.0 SRM) | Grain | 4 |
27 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
13 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
9 lbs | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 7 |
12.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 8 |
14.00 oz | Golding, U.S. [5.0%] - Boil 20 min | Hops | 9 |
12.00 oz | Golding, U.S. [5.0%] - Boil 10 min | Hops | 10 |