Bisman Apple wood smoked Porter 3 bbl

All Grain Recipe

Submitted By: dkwandt (Shared)
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Batch Size: 107.00 galStyle: Classic Style Smoked Beer (32A)
Boil Size: 127.08 galStyle Guide: BJCP 2015
Color: 31.3 SRMEquipment: 3.5 BBL Blichmann Engineering Pro Series
Bitterness: 48.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs PlatinumSwaen©Smoke (3.0 SRM) Grain 1
108 lbs Okefenokee Pale Malt (2.0 SRM) Grain 2
4 lbs 8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
13 lbs 8.00 oz BlackSwaen©Chocolate W (457.0 SRM) Grain 4
27 lbs Vienna Malt (3.5 SRM) Grain 5
13 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 6
9 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
12.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
14.00 oz Golding, U.S. [5.0%] - Boil 20 min Hops 9
12.00 oz Golding, U.S. [5.0%] - Boil 10 min Hops 10

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