Psycho Sue 2019

Batch Size: 6.00 gal	Style: Specialty IPA (21B)
Boil Size: 6.75 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: SS BIAB
Bitterness: 54.1 IBUs	Boil Time: 30 min
Est OG: 1.066 (16.1° P)	Mash Profile: Enk-A-Mania-BIAB
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.82 gal	NE IPA	Water	1
33.00 ml	Calcium Chloride (Mash 30 min)	Misc	2
2.58 g	Epsom Salt (MgSO4) (Mash 30 min)	Misc	3
1.85 g	Baking Soda (Mash 60 min)	Misc	4
1.79 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.00 items	Campden Tablets (Mash 30 min)	Misc	6
0.80 g	Salt (Mash 30 min)	Misc	7
0.50 tsp	Brewtan B (Mash 30 min)	Misc	8
7 lbs 6.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	9
6 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	10
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	11
4.00 oz	Honey Malt (25.0 SRM)	Grain	12
1.00 tsp	Cinnamon (Mash 30 min)	Misc	13
1.00 oz	Warrior [16.5%] - First Wort	Hops	14
0.50 tsp	Brewtan B (Boil 15 min)	Misc	15
3.78 ml	Lactic Acid (Boil 7 min)	Misc	16
3.00 oz	Citra [13.1%] - Boil 2 min	Hops	17
2.00 oz	Cryo - Citra [23.4%] - Steep 20 min	Hops	18
1.0 pkgs	Gulo Ale (Omega #OYL-501)	Yeast	19
2.00 oz	Cryo - Citra [23.4%] - Dry Hop 5 days	Hops	20
2.00 oz	Citra [13.1%] - Dry Hop 0 days	Hops	21

Amazing

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