Psycho Sue 2019

All Grain Recipe

Submitted By: enkamania (Shared)
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Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: SS BIAB
Bitterness: 54.1 IBUsBoil Time: 30 min
Est OG: 1.066 (16.1° P)Mash Profile: Enk-A-Mania-BIAB
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.82 gal NE IPA Water 1
33.00 ml Calcium Chloride (Mash 30 min) Misc 2
2.58 g Epsom Salt (MgSO4) (Mash 30 min) Misc 3
1.85 g Baking Soda (Mash 60 min) Misc 4
1.79 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.00 Campden Tablets (Mash 30 min) Misc 6
0.80 g Salt (Mash 30 min) Misc 7
0.50 tsp Brewtan B (Mash 30 min) Misc 8
7 lbs 6.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 9
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 10
8.00 oz Barley, Flaked (1.7 SRM) Grain 11
4.00 oz Honey Malt (25.0 SRM) Grain 12
1.00 tsp Cinnamon (Mash 30 min) Misc 13
1.00 oz Warrior [16.5%] - First Wort Hops 14
0.50 tsp Brewtan B (Boil 15 min) Misc 15
3.78 ml Lactic Acid (Boil 7 min) Misc 16
3.00 oz Citra [13.1%] - Boil 2 min Hops 17
2.00 oz Cryo - Citra [23.4%] - Steep 20 min Hops 18
1 pkgs Gulo Ale (Omega #OYL-501) Yeast 19
2.00 oz Cryo - Citra [23.4%] - Dry Hop 5 days Hops 20
2.00 oz Citra [13.1%] - Dry Hop 0 days Hops 21

Taste Notes

Amazing

This Recipe Has Not Been Rated

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