My Celebration

All Grain Recipe

Submitted By: enkamania (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 6.62 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: SS BIAB
Bitterness: 51.5 IBUsBoil Time: 30 min
Est OG: 1.062 (15.3° P)Mash Profile: Enk-A-Mania-BIAB
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.67 gal Celebration Water 1
11.66 ml Calcium Chloride (Mash 30 min) Misc 2
7.67 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.68 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.30 g Slaked Lime (Mash 30 min) Misc 5
1.00 items Campden Tablets (Mash 60 min) Misc 6
0.50 tsp Brewtan B (Mash 30 min) Misc 7
0.50 g Canning Salt (NaCl) (Mash 0 min) Misc 8
12 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 9
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10
8.00 oz Carared (20.0 SRM) Grain 11
1.50 oz Chinook [11.0%] - First Wort Hops 12
0.50 oz Cascade [6.8%] - First Wort Hops 13
0.50 tsp Brewtan B (Boil 15 min) Misc 14
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 15
1.00 items Whirlfloc Tablet (Boil 7 min) Misc 16
1.00 oz Cascade [6.8%] - Steep 20 min Hops 17
1.00 oz Centennial [9.7%] - Steep 20 min Hops 18
1.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 19
2.50 oz Cascade [6.8%] - Dry Hop 8 days Hops 20
1.50 oz Centennial [9.3%] - Dry Hop 8 days Hops 21

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