My Celebration

Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 6.62 gal	Style Guide: BJCP 2015
Color: 10.0 SRM	Equipment: SS BIAB
Bitterness: 51.5 IBUs	Boil Time: 30 min
Est OG: 1.062 (15.3° P)	Mash Profile: Enk-A-Mania-BIAB
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.67 gal	Celebration	Water	1
11.66 ml	Calcium Chloride (Mash 30 min)	Misc	2
7.67 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
5.68 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.30 g	Slaked Lime (Mash 30 min)	Misc	5
1.00	Campden Tablets (Mash 60 min)	Misc	6
0.50 tsp	Brewtan B (Mash 30 min)	Misc	7
0.50 g	Canning Salt (NaCl) (Mash 0 min)	Misc	8
12 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	9
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	10
8.00 oz	Carared (20.0 SRM)	Grain	11
1.50 oz	Chinook [11.0%] - First Wort	Hops	12
0.50 oz	Cascade [6.8%] - First Wort	Hops	13
0.50 tsp	Brewtan B (Boil 15 min)	Misc	14
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
1.00	Whirlfloc Tablet (Boil 7 min)	Misc	16
1.00 oz	Cascade [6.8%] - Steep 20 min	Hops	17
1.00 oz	Centennial [9.7%] - Steep 20 min	Hops	18
1.0 pkgs	DIPA Ale (Omega #OYL-052)	Yeast	19
2.50 oz	Cascade [6.8%] - Dry Hop 8 days	Hops	20
1.50 oz	Centennial [9.3%] - Dry Hop 8 days	Hops	21

BeerSmith™ Recipe Cloud