Blizzard of Saaz

Batch Size: 10.00 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 12.57 gal	Style Guide: BJCP 2015
Color: 24.2 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 29.1 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Chocolate Malt (350.0 SRM)	Grain	1
4 lbs	Munich Malt (9.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	4
1 lbs 8.00 oz	Molasses (80.0 SRM)	Sugar	5
17 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	6
1.00 oz	Willamette [4.2%] - Boil 60 min	Hops	7
1.00 oz	Northern Brewer [4.8%] - Boil 60 min	Hops	8
0.50 oz	Pacific Jade [12.1%] - Boil 20 min	Hops	9
0.50 oz	Saaz [2.8%] - Boil 20 min	Hops	10
0.50 oz	Willamette [4.2%] - Boil 20 min	Hops	11
0.50 oz	Willamette [4.2%] - Boil 10 min	Hops	12
0.50 oz	Saaz [2.8%] - Boil 10 min	Hops	13
0.50 oz	Pacific Jade [12.1%] - Boil 10 min	Hops	14
2.00 items	Nutmeg (Boil 10 min)	Misc	15
8.00 items	Cinnamon Stick (Boil 10 min)	Misc	16
14.00 items	Allspice Berry (Boil 10 min)	Misc	17
3.00 tsp	Whole Cloves (Boil 10 min)	Misc	18
16.00 items	Coriander Seed (Boil 10 min)	Misc	19
1.00 oz	Cardamom (Boil 10 min)	Misc	20
2.00 items	Vanilla Beans (Secondary 10 days)	Misc	21

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