Snow Drift Pale Ale - II 
All Grain Recipe
Submitted By: danimalweb (Shared)
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| Brewer: Daniel | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.24 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Anvil 7.5G Kettle - 5.5G Batch |
| Bitterness: 39.3 IBUs | Boil Time: 30 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, 66C - No Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.43 gal |
Vancouver, BC |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 10 lbs 15.24 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 9.70 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
6 |
| 4.76 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 4.76 oz |
Wheat, Malt (Simpsons) (2.0 SRM) |
Grain |
8 |
| 0.50 oz |
Nugget [13.1%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
Mosaic (HBC 369) [13.2%] - Steep 12 min |
Hops |
11 |
| 2.00 oz |
Simcoe [14.5%] - Steep 12 min |
Hops |
12 |
| 1.00 oz |
Citra [12.5%] - Steep 12 min |
Hops |
13 |
| 1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
14 |
| 2.00 oz |
Mosaic (HBC 369) [13.2%] - Dry Hop 3 days |
Hops |
15 |
| 2.00 oz |
Simcoe [14.5%] - Dry Hop 3 days |
Hops |
16 |
| 1.00 oz |
Citra [12.5%] - Dry Hop 3 days |
Hops |
17 |
Notes
Mash was about 64/65 for the first 15 mins of mash.
Nov 17th 2019.
Dry Hopped warm for 48 hours and then placed in the Keezer.
Pulled a sample today. Very hoppy and not conditioned/ or carbonated, tasted good though, nice color and hop aroma. the hop bite is real.This Recipe Has Not Been Rated
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