Valbrygg Nissegodt Batch 49 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 6.60 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 9.14 gal | Style Guide: BJCP 2015 |
| Color: 23.8 SRM | Equipment: BeerBrew 60. 25 Liter 90 Minutter |
| Bitterness: 28.8 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 7.4% | Taste Rating: 10.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.51 gal |
Farris vann |
Water |
1 |
| 5.00 g |
Baking Soda. Natriumbikarbonat Natron NaHCO3 (Mash 0 min) |
Misc |
2 |
| 3.75 g |
Calcium Chloride Veisalt CaC12 (Mash 0 min) |
Misc |
3 |
| 2.50 g |
Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 0 min) |
Misc |
4 |
| 2.50 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Mash 0 min) |
Misc |
5 |
| 14 lbs 14.10 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Crisp Crystal Malt 240 (121.8 SRM) |
Grain |
7 |
| 7.05 oz |
Amber Malt (Thomas Fawcett) (63.5 SRM) |
Grain |
8 |
| 6.00 oz |
Crisp Chocolate Malt (507.6 SRM) |
Grain |
9 |
| 2.55 g |
Calcium Chloride Veisalt CaC12 (Sparge 0 min) |
Misc |
10 |
| 1.70 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 0 min) |
Misc |
11 |
| 1.53 oz |
East Kent Goldings [5.8%] - Boil 60 min |
Hops |
12 |
| 0.50 items |
Protafloc (Boil 15 min) |
Misc |
13 |
| 0.61 oz |
East Kent Goldings [5.8%] - Boil 15 min |
Hops |
14 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
15 |
| 0.61 oz |
East Kent Goldings [5.8%] - Boil 2 min |
Hops |
16 |
| 1.25 g |
Yeast Nutrient (Boil 1 min) |
Misc |
17 |
| 2.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
18 |
| 1.00 items |
Oxygen (Primary 1 min) |
Misc |
19 |
| 100.00 g |
Kullsyre CO2 (Bottling 0 min) |
Misc |
20 |
| 72.00 items |
330 ml Ølboks med lokk (Bottling 0 min) |
Misc |
21 |
| 72.00 items |
Etiketter (Bottling 0 min) |
Misc |
22 |
Notes
Bryggselv: Santa"s Self-Medication
Lagres 1 til 3 måneder på10 til 12 grader.
Malting 65 %
Kok 70 - 80 %
Anbefalt gjær:
Danstar Nottingham
Safale S-04
White Labs WLP002
White Labs WLP007
White Labs WLP028
Anders betalt ok
This Recipe Has Not Been Rated
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