Valbrygg Nissegodt Batch 49

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 galStyle: Winter Seasonal Beer (30C)
Boil Size: 9.14 galStyle Guide: BJCP 2015
Color: 23.8 SRMEquipment: BeerBrew 60. 25 Liter 90 Minutter
Bitterness: 28.8 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 10.0

Ingredients
Amount Name Type #
9.51 gal Farris vann Water 1
5.00 g Baking Soda. Natriumbikarbonat Natron NaHCO3 (Mash 0 min) Misc 2
3.75 g Calcium Chloride Veisalt CaC12 (Mash 0 min) Misc 3
2.50 g Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 0 min) Misc 4
2.50 g Gypsum. Calsiumsulfat Gips CaSO4 (Mash 0 min) Misc 5
14 lbs 14.10 oz Pale Ale (BestMälz) (2.5 SRM) Grain 6
1 lbs 1.64 oz Crisp Crystal Malt 240 (121.8 SRM) Grain 7
7.05 oz Amber Malt (Thomas Fawcett) (63.5 SRM) Grain 8
6.00 oz Crisp Chocolate Malt (507.6 SRM) Grain 9
2.55 g Calcium Chloride Veisalt CaC12 (Sparge 0 min) Misc 10
1.70 g Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 0 min) Misc 11
1.53 oz East Kent Goldings [5.8%] - Boil 60 min Hops 12
0.50 Protafloc (Boil 15 min) Misc 13
0.61 oz East Kent Goldings [5.8%] - Boil 15 min Hops 14
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 15
0.61 oz East Kent Goldings [5.8%] - Boil 2 min Hops 16
1.25 g Yeast Nutrient (Boil 1 min) Misc 17
2.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 18
1.00 Oxygen (Primary 1 min) Misc 19
100.00 g Kullsyre CO2 (Bottling 0 min) Misc 20
72.00 330 ml Ølboks med lokk (Bottling 0 min) Misc 21
72.00 Etiketter (Bottling 0 min) Misc 22

Notes

Bryggselv: Santa"s Self-Medication Lagres 1 til 3 måneder på10 til 12 grader. Malting 65 % Kok 70 - 80 % Anbefalt gjær: Danstar Nottingham Safale S-04 White Labs WLP002 White Labs WLP007 White Labs WLP028 Anders betalt ok

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