Valbrygg Old Ale Batch 48

Brewer: Anders Berntsen & Roger Johnsen
Batch Size: 6.60 gal	Style: Old Ale (19A)
Boil Size: 8.48 gal	Style Guide: BJCP 2008
Color: 17.4 SRM	Equipment: BeerBrew 60. 25 Liter 60 Minutter
Bitterness: 40.1 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.46 gal	Farris vann	Water	1
5.20 g	Baking Soda. Natriumbikarbonat Natron NaHCO3 (Mash 60 min)	Misc	2
3.90 g	Calcium Chloride Veisalt CaC12 (Mash 60 min)	Misc	3
2.60 g	Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min)	Misc	4
2.60 g	Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min)	Misc	5
14 lbs 10.43 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	6
15.07 oz	Pilsen (BestMälz) (1.8 SRM)	Grain	7
13.82 oz	Dark Crystal Malt (Thomas Fawcett) (139.6 SRM)	Grain	8
4.59 oz	Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM)	Grain	9
2.10 g	Calcium Chloride Veisalt CaC12 (Sparge 60 min)	Misc	10
1.40 g	Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min)	Misc	11
2.40 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	12
0.50	Protafloc (Boil 15 min)	Misc	13
1.31 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	14
1.00	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	15
1.31 oz	Goldings, East Kent [5.0%] - Boil 2 min	Hops	16
1.00 tbsp	Yeast Nutrient (Boil 1 min)	Misc	17
2.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	18
1.00	Oxygen (Primary 1 min)	Misc	19
160.00 g	Sukker (Bottling 0 min)	Misc	20
73.00	Etiketter (Bottling 0 min)	Misc	21
57.00	440 ml Ølboks med lokk (Bottling 0 min)	Misc	22

Malting 65 % Kok 80 % Første batch på box.

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