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Clean Slate Pale Ale (1.4) 
All Grain Recipe
Submitted By: ottembomb (Shared)Members can download and share recipes
| Brewer: Reid Ottem | |
| Batch Size: 16.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 18.80 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: 000 16 Gallon Setup |
| Bitterness: 50.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Simcoe [13.0%] - Boil 90 min | Hops | 4 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
| 3.0 pkgs | American Ale Blend (Inland Island #INIS-007) | Yeast | 9 |