216b Black Silver Porter upscaled

All Grain Recipe

Submitted By: hopsfull (Shared)
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Brewer: mikael
Batch Size: 3.50 galStyle: Robust Porter (12B)
Boil Size: 4.41 galStyle Guide: BJCP 2008
Color: 27.5 SRMEquipment: Up Grain 4G, 5Gcooler, 5Gpot, platechiller
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
0.58 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1.17 Campden tablet (Mash 0 min) Misc 2
5 lbs 13.48 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 2.69 oz Wheat Malt, Ger (2.0 SRM) Grain 4
9.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
9.22 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
4.61 oz Chocolate Malt (450.0 SRM) Grain 7
4.61 oz Pale Chocolate Malt (250.0 SRM) Grain 8
0.58 oz Northern Brewer [8.5%] - First Wort Hops 9
0.29 oz Cascade [5.5%] - Boil 30 min Hops 10
1.17 mg Carragen (Boil 5 min) Misc 11
0.29 oz Tettnang [4.5%] - Boil 5 min Hops 12
0.7 pkgs English Ale (White Labs #WLP002) Yeast 13

Notes

This won the 3rd price in the California State Homebrow Competition (http://castate.brewcompetition.com/)

This Recipe Has Not Been Rated

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