216b Black Silver Porter upscaled 
All Grain Recipe
Submitted By: hopsfull (Shared)
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| Brewer: mikael | |
| Batch Size: 3.50 gal | Style: Robust Porter (12B) |
| Boil Size: 4.41 gal | Style Guide: BJCP 2008 |
| Color: 27.5 SRM | Equipment: Up Grain 4G, 5Gcooler, 5Gpot, platechiller |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.58 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 1.17 items |
Campden tablet (Mash 0 min) |
Misc |
2 |
| 5 lbs 13.48 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 2.69 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 9.35 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 9.22 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 4.61 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 4.61 oz |
Pale Chocolate Malt (250.0 SRM) |
Grain |
8 |
| 0.58 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
9 |
| 0.29 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
10 |
| 1.17 mg |
Carragen (Boil 5 min) |
Misc |
11 |
| 0.29 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
12 |
| 0.7 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
Notes
This won the 3rd price in the California State Homebrow Competition (http://castate.brewcompetition.com/)
This Recipe Has Not Been Rated
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