215 Deschutes Black Porter darker

All Grain Recipe

Submitted By: hopsfull (Shared)
Members can download and share recipes

Batch Size: 3.00 galStyle: American Porter (20A)
Boil Size: 3.89 galStyle Guide: BJCP 2015
Color: 31.1 SRMEquipment: Grain 3G, 5Gcooler, 5Gpot, platechiller
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Black Butte Porter AHA
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 oz Rice Hulls (0.0 SRM) Adjunct 3
5 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 4
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
4.00 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 6
3.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
2.00 oz Chocolate (Briess) (350.0 SRM) Grain 8
0.40 oz Galena [12.5%] - First Wort Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.20 oz Cascade [5.5%] - Boil 15 min Hops 11
1.00 g Fermaid K (Boil 15 min) Misc 12
0.20 oz Hallertauer [4.8%] - Boil 5 min Hops 13
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine