Ingredients
Amount |
Name |
Type |
# |
1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
5 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
5 |
4.00 oz |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
6 |
3.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
2.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
8 |
0.40 oz |
Galena [12.5%] - First Wort |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.20 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
1.00 g |
Fermaid K (Boil 15 min) |
Misc |
12 |
0.20 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
14 |