James Squire Golden Ale -G&G 
All Grain Recipe
Submitted By: paullythebest (Shared)
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| Brewer: Paullythebest | |
| Batch Size: 6.60 gal | Style: American Amber Ale (10B) |
| Boil Size: 9.66 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 27.4 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 15.44 oz |
JWM Ale (4.1 SRM) |
Grain |
1 |
| 1 lbs 13.98 oz |
JWM Munich Dark (16.2 SRM) |
Grain |
2 |
| 6.00 oz |
JWM Crystal 120 (60.9 SRM) |
Grain |
3 |
| 6.00 oz |
Weyermann Carared (32.0 SRM) |
Grain |
4 |
| 2.12 oz |
JWM Crystal 275 Dark (139.6 SRM) |
Grain |
5 |
| 2.12 oz |
Weyermann Carapilis (1.5 SRM) |
Grain |
6 |
| 0.55 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
| 0.73 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
| 0.73 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 0.18 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
11 |
| 0.18 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
First brew.
Water loss in boil quite high.This Recipe Has Not Been Rated
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