Machine Porter 
All Grain Recipe
Submitted By: paullythebest (Shared)
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| Brewer: Paully | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 53.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 32.5 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 10 lbs 13.90 oz |
JWM Traditional Ale Malt (3.1 SRM) |
Grain |
2 |
| 1 lbs 5.87 oz |
JWM Crystal Malt (72.1 SRM) |
Grain |
3 |
| 1 lbs 5.87 oz |
Simpsons Black Malt (659.9 SRM) |
Grain |
4 |
| 10.93 oz |
JWM Light Munich Malt (8.1 SRM) |
Grain |
5 |
| 10.87 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 2.12 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
| 3.48 g |
Brewbrite (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
9 |
| 0.71 oz |
Fuggles [4.5%] - Dry Hop 4 days |
Hops |
10 |
Taste Notes
leading up to bottling... has had a very roasty aftertaste
bottling day... tastes great : aroma sweet, light malt notes;taste malty sweetness then dries out full mouth choc malt and finishes with a dry asty taste. hoping that honey will provide hint of high note sweetness
Smooth tasting complex English porter. A bit on the "robust" side.This Recipe Has Not Been Rated
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