Machine Porter

All Grain Recipe

Submitted By: paullythebest (Shared)
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Brewer: Paully
Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 53.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 32.5 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
5.28 g Calcium Chloride (Mash 60 min) Misc 1
10 lbs 13.90 oz JWM Traditional Ale Malt (3.1 SRM) Grain 2
1 lbs 5.87 oz JWM Crystal Malt (72.1 SRM) Grain 3
1 lbs 5.87 oz Simpsons Black Malt (659.9 SRM) Grain 4
10.93 oz JWM Light Munich Malt (8.1 SRM) Grain 5
10.87 oz Chocolate Malt (350.0 SRM) Grain 6
2.12 oz Fuggles [4.5%] - Boil 60 min Hops 7
3.48 g Brewbrite (Boil 10 min) Misc 8
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 9
0.71 oz Fuggles [4.5%] - Dry Hop 4 days Hops 10

Taste Notes

leading up to bottling... has had a very roasty aftertaste bottling day... tastes great : aroma sweet, light malt notes;taste malty sweetness then dries out full mouth choc malt and finishes with a dry asty taste. hoping that honey will provide hint of high note sweetness Smooth tasting complex English porter. A bit on the "robust" side.

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