James Squire Golden Ale #2 -G&G 
All Grain Recipe
Submitted By: paullythebest (Shared)
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| Brewer: Paullythebest | |
| Batch Size: 7.53 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.65 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 33.0 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 5.22 g |
Brewbrite (Mash 60 min) |
Misc |
2 |
| 11 lbs 15.33 oz |
JWM Ale (4.1 SRM) |
Grain |
3 |
| 2 lbs 3.98 oz |
JWM Munich Dark (16.2 SRM) |
Grain |
4 |
| 1 lbs 12.99 oz |
Weyermann Carapilis (1.5 SRM) |
Grain |
5 |
| 7.20 oz |
JWM Crystal 120 (60.9 SRM) |
Grain |
6 |
| 7.20 oz |
Weyermann Carared (32.0 SRM) |
Grain |
7 |
| 2.54 oz |
JWM Crystal 275 Dark (139.6 SRM) |
Grain |
8 |
| 0.56 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
9 |
| 0.21 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
10 |
| 0.85 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
11 |
| 0.85 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
| 1.2 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 0.21 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
14 |
| 0.21 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
15 |
Notes
First brew.
Water loss in boil quite high.This Recipe Has Not Been Rated
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