Chorrney Rozh Piva

All Grain Recipe

Submitted By: paullythebest (Shared)
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Brewer: Paullythebest
Batch Size: 5.28 galStyle: Foreign Extra Stout (13D)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 41.2 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 45.6 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.98 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs 9.82 oz JWM Ale (4.1 SRM) Grain 2
4 lbs 6.55 oz Rye Malt (4.7 SRM) Grain 3
1 lbs 6.93 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
14.11 oz Chocolate Malt (350.0 SRM) Grain 5
14.11 oz Roasted Barley (300.0 SRM) Grain 6
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 7
0.49 oz Magnum [14.0%] - Boil 90 min Hops 8
0.35 oz Magnum [14.0%] - Boil 45 min Hops 9
2.96 g Brewbrite (Boil 10 min) Misc 10
0.25 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 12

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