American Ale Caramel - G&G 
All Grain Recipe
Submitted By: paullythebest (Shared)
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| Brewer: Paullythebest | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 9.11 gal | Style Guide: BJCP 1999 |
| Color: 7.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 24.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 12.84 oz |
JWM Ale (4.1 SRM) |
Grain |
1 |
| 11.99 oz |
Caraamber (30.0 SRM) |
Grain |
2 |
| 11.99 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.35 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
4 |
| 0.28 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
Taste Notes
bottled 5-May-13This Recipe Has Not Been Rated
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