American Ale Caramel - G&G

All Grain Recipe

Submitted By: paullythebest (Shared)
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Brewer: Paullythebest
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 9.11 galStyle Guide: BJCP 1999
Color: 7.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 24.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.84 oz JWM Ale (4.1 SRM) Grain 1
11.99 oz Caraamber (30.0 SRM) Grain 2
11.99 oz Munich Malt (9.0 SRM) Grain 3
0.35 oz Warrior [15.0%] - Boil 60 min Hops 4
0.28 oz Cascade [5.5%] - Boil 60 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

Taste Notes

bottled 5-May-13

This Recipe Has Not Been Rated

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