Chorrdnee Piva (Lager) 1

All Grain Recipe

Submitted By: paullythebest (Shared)
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Brewer: Paullythebest
Batch Size: 4.23 galStyle: Munich Dunkel ( 4B)
Boil Size: 6.64 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 22.4 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 g Brewbrite (Mash 10 min) Misc 2
7 lbs 11.46 oz Amber Malt (22.0 SRM) Grain 3
1 lbs 1.64 oz JWM Crystal 120 (60.9 SRM) Grain 4
1 lbs 1.64 oz JWM Light Munich Malt (8.1 SRM) Grain 5
0.28 oz Falconers Flight [10.8%] - Boil 60 min Hops 6
0.14 oz Falconers Flight [10.8%] - Boil 30 min Hops 7
0.14 oz Falconers Flight [10.8%] - Boil 10 min Hops 8
0.21 oz Falconers Flight [10.8%] - Boil 0 min Hops 9
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 10
0.21 oz Falconers Flight [10.8%] - Dry Hop 7 days Hops 11

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