#141 Julefrokostøl 2019

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 6.03 gal	Style Guide: BJCP 2008
Color: 27.0 SRM	Equipment: Brewster Beacon 30
Bitterness: 26.1 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Munich II (Weyermann) (8.5 SRM)	Grain	1
3 lbs 1.38 oz	DMG Pilsner (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Abbey Malt (22.8 SRM)	Grain	3
11.99 oz	Wheat Malt, Dark (9.0 SRM)	Grain	4
7.05 oz	Aromamalt (Castle Malting) (50.8 SRM)	Grain	5
7.05 oz	Biscuit Malt (23.0 SRM)	Grain	6
1.76 oz	CHÂTEAU CHOCOLAT (457.2 SRM)	Grain	7
0.21 oz	Chinook [13.0%] - Boil 60 min	Hops	8
1.00 items	Anise, Star (Boil 30 min)	Misc	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
1.06 oz	Chinook [13.0%] - Boil 10 min	Hops	11
3.00 items	Nelliker (Boil 10 min)	Misc	12
5.00 g	Coriander Seed Light (Boil 5 min)	Misc	13
1.00 items	Bittermandel (Boil 5 min)	Misc	14
0.50 items	Cinnamon Stick (Boil 5 min)	Misc	15
1.0 pkgs	Belgian Ale (Cross My Loof #)	Yeast	16
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	17
7.05 oz	Cassonade (456.9 SRM)	Sugar	18

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