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#141 Julefrokostøl 2019 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2008 |
| Color: 27.0 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
| 3 lbs 1.38 oz | DMG Pilsner (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Abbey Malt (22.8 SRM) | Grain | 3 |
| 11.99 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 4 |
| 7.05 oz | Aromamalt (Castle Malting) (50.8 SRM) | Grain | 5 |
| 7.05 oz | Biscuit Malt (23.0 SRM) | Grain | 6 |
| 1.76 oz | CHÂTEAU CHOCOLAT (457.2 SRM) | Grain | 7 |
| 0.21 oz | Chinook [13.0%] - Boil 60 min | Hops | 8 |
| 1.00 items | Anise, Star (Boil 30 min) | Misc | 9 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 1.06 oz | Chinook [13.0%] - Boil 10 min | Hops | 11 |
| 3.00 items | Nelliker (Boil 10 min) | Misc | 12 |
| 5.00 g | Coriander Seed Light (Boil 5 min) | Misc | 13 |
| 1.00 items | Bittermandel (Boil 5 min) | Misc | 14 |
| 0.50 items | Cinnamon Stick (Boil 5 min) | Misc | 15 |
| 1.0 pkgs | Belgian Ale (Cross My Loof #) | Yeast | 16 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 17 |
| 7.05 oz | Cassonade (456.9 SRM) | Sugar | 18 |