#141 Julefrokostøl 2019

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 27.0 SRMEquipment: Brewster Beacon 30
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Munich II (Weyermann) (8.5 SRM) Grain 1
3 lbs 1.38 oz DMG Pilsner (2.0 SRM) Grain 2
1 lbs 1.64 oz Abbey Malt (22.8 SRM) Grain 3
11.99 oz Wheat Malt, Dark (9.0 SRM) Grain 4
7.05 oz Aromamalt (Castle Malting) (50.8 SRM) Grain 5
7.05 oz Biscuit Malt (23.0 SRM) Grain 6
1.76 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 7
0.21 oz Chinook [13.0%] - Boil 60 min Hops 8
1.00 Anise, Star (Boil 30 min) Misc 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.06 oz Chinook [13.0%] - Boil 10 min Hops 11
3.00 Nelliker (Boil 10 min) Misc 12
5.00 g Coriander Seed Light (Boil 5 min) Misc 13
1.00 Bittermandel (Boil 5 min) Misc 14
0.50 Cinnamon Stick (Boil 5 min) Misc 15
1 pkgs Belgian Ale (Cross My Loof #) Yeast 16
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 17
7.05 oz Cassonade (456.9 SRM) Sugar 18

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