Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs |
Roasted Barley (450.0 SRM) |
Grain |
4 |
12.00 oz |
De-bittered Black Malt (550.0 SRM) |
Grain |
5 |
10.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
1.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
3.00 oz |
Dark, Bittersweet Chocolate (Boil 0 min) |
Misc |
9 |
2.00 oz |
Cacao Nibs (Boil 0 min) |
Misc |
10 |
0.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
11 |
3.00 oz |
Coffee - Sumatran (Boil 0 min) |
Misc |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
3.00 oz |
Coffee - Kona (Secondary 14 days) |
Misc |
14 |