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All Grain Recipe

Submitted By: cnikkel13 (Shared)
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Brewer: Clint Nikkel
Batch Size: 6.00 galStyle: Oatmeal Stout (16B)
Boil Size: 9.35 galStyle Guide: BJCP 2015
Color: 56.7 SRMEquipment: 5 Cent Brewery 2.0
Bitterness: 53.5 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 6.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Roasted Barley (450.0 SRM) Grain 4
12.00 oz De-bittered Black Malt (550.0 SRM) Grain 5
10.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.50 oz Nugget [13.0%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 30 min Hops 8
3.00 oz Dark, Bittersweet Chocolate (Boil 0 min) Misc 9
2.00 oz Cacao Nibs (Boil 0 min) Misc 10
0.50 oz Willamette [5.5%] - Boil 0 min Hops 11
3.00 oz Coffee - Sumatran (Boil 0 min) Misc 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
3.00 oz Coffee - Kona (Secondary 14 days) Misc 14

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