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Peppermint Porter - EX 
Extract Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: English Porter (13C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 21.9 SRM | Equipment: ROBOBREW |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Pale Chocolate (270.0 SRM) | Grain | 3 |
| 6.00 oz | Caramel/Crystal Malt -120L (155.0 SRM) | Grain | 4 |
| 10 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 1.00 oz | Cascade [7.0%] - Boil 60 min | Hops | 6 |
| 15.00 | Peppermint tea (Boil 0 min) | Misc | 7 |
| 2.00 oz | Fuggle, U.S. [4.8%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |