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Peppermint Porter - AG 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: English Porter (13C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 18.6 SRM | Equipment: ROBOBREW |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Pale Chocolate (270.0 SRM) | Grain | 4 |
| 6.00 oz | Caramel/Crystal Malt -120L (155.0 SRM) | Grain | 5 |
| 1.00 oz | Cascade [7.0%] - Boil 60 min | Hops | 6 |
| 15.00 items | Peppermint tea (Boil 0 min) | Misc | 7 |
| 2.00 oz | Fuggle, U.S. [4.8%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |