Chandara White

All Grain Recipe

Submitted By: leetrakul (Shared)
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Brewer: Tom Leetrakul
Batch Size: 5.28 galStyle: Witbier (16A)
Boil Size: 6.56 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Braumeister 20l
Bitterness: 19.1 IBUsBoil Time: 65 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.97 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 2
3 lbs 15.49 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 5
0.88 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.53 oz Saaz [4.0%] - Boil 15 min Hops 7
8.00 g Orange Peel, Bitter (Boil 5 min) Misc 8
5.00 g Coriander Seed (Boil 5 min) Misc 9
0.53 oz Saaz [4.0%] - Boil 1 min Hops 10
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11

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