216 Black Silver Porter upscale
All Grain Recipe
Submitted By: hopsfull (Shared)
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Brewer: mikael | |
Batch Size: 3.50 gal | Style: Robust Porter (12B) |
Boil Size: 4.41 gal | Style Guide: BJCP 2008 |
Color: 25.0 SRM | Equipment: Up Grain 4G, 5Gcooler, 5Gpot, platechiller |
Bitterness: 31.2 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
0.50 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
1.00 |
Campden tablet (Mash 0 min) |
Misc |
2 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
4.00 oz |
Pale Chocolate Malt (250.0 SRM) |
Grain |
8 |
0.50 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
9 |
0.25 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
10 |
1.00 mg |
Carragen (Boil 5 min) |
Misc |
11 |
0.25 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
12 |
0.6 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
Notes
This won the 3rd price in the California State Homebrow Competition (http://castate.brewcompetition.com/)
This Recipe Has Not Been Rated