Izzy's IPA

All Grain Recipe

Submitted By: MartyRod (Shared)
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Brewer: S an M
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.40 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
13.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
0.80 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.40 oz Warrior [15.0%] - Boil 60 min Hops 6
0.20 oz Hallertau [4.5%] - Boil 60 min Hops 7
0.20 oz Magnum [12.0%] - Boil 60 min Hops 8
0.20 oz Centennial [10.0%] - Boil 30 min Hops 9
0.20 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.70 oz Amarillo [9.2%] - Dry Hop 7 days Hops 12

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