Frosty Balls (1 ratings)

All Grain Recipe

Submitted By: MartyRod (Shared)
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Brewer: S an M
Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 82.1 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (Avangard) (3.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Sorachi Ace [13.0%] - Mash Hop Hops 4
0.13 oz Galaxy [14.0%] - Boil 90 min Hops 5
0.13 oz Galaxy [14.0%] - Boil 80 min Hops 6
0.13 oz Galaxy [14.0%] - Boil 70 min Hops 7
0.13 oz Galaxy [14.0%] - Boil 60 min Hops 8
0.13 oz Galaxy [14.0%] - Boil 50 min Hops 9
0.25 oz Amarillo [9.2%] - Boil 40 min Hops 10
0.25 oz Amarillo [9.2%] - Boil 40 min Hops 11
0.25 oz Simcoe [13.0%] - Boil 40 min Hops 12
0.13 oz Galaxy [14.0%] - Boil 40 min Hops 13
0.25 oz Amarillo [9.2%] - Boil 30 min Hops 14
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 15
0.13 oz Galaxy [14.0%] - Boil 30 min Hops 16
0.13 oz Galaxy [14.0%] - Boil 20 min Hops 17
0.13 oz Galaxy [14.0%] - Boil 10 min Hops 18
0.13 oz Galaxy [14.0%] - Boil 3 min Hops 19
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 20
0.50 oz Amarillo [9.2%] - Dry Hop 14 days Hops 21
0.50 oz Simcoe [13.0%] - Dry Hop 14 days Hops 22

Ratings

by MartyRod

layering the hops made this beer real smooth

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