Dark Love - Black IPA - Recipe

Dark Love - Black IPA

Brewer: S an M Brewing
Batch Size: 5.00 gal	Style: Black IPA (21B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 41.2 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 71.3 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 8.00 oz	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	1
3 lbs 8.00 oz	Pale Ale (Dingemans) (3.3 SRM)	Grain	2
3 lbs	Pale Wheat (Dingemans) (1.6 SRM)	Grain	3
1 lbs 4.00 oz	Chocolate Malt (450.0 SRM)	Grain	4
12.00 oz	Special B Malt (180.0 SRM)	Grain	5
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
0.60 oz	Simcoe [13.0%] - Boil 60 min	Hops	7
0.40 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	8
0.25 oz	Mosaic (HBC 369) [12.2%] - Boil 50 min	Hops	9
0.25 oz	Mosaic (HBC 369) [12.2%] - Boil 40 min	Hops	10
0.25 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	11
0.25 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	12
0.50 oz	Amarillo [9.2%] - Boil 3 min	Hops	13
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	14