Windsor AK

All Grain Recipe

Submitted By: JeffreyDrake (Shared)
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Brewer: Jeffrey Drake
Batch Size: 6.08 galStyle: Best Bitter (11B)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: ROBOBREW
Bitterness: 27.9 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Campden Tablets (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
7 lbs 3.70 oz Pale Malt, Maris Otter (3.1 SRM) Grain 3
1 lbs 4.46 oz CHÂTEAU PILSEN 2RS (3.0 SRM) Grain 4
8.82 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 5
1.00 Campden Tablets (Sparge 60 min) Misc 6
0.64 oz East Kent Goldings (EKG) [6.1%] - First Wort Hops 7
10.58 oz Candi Syrup, D-45 (45.0 SRM) Extract 8
0.50 oz East Kent Goldings (EKG) [6.1%] - Boil 60 min Hops 9
1.00 ml Fermcap-S (Boil 60 min) Misc 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.83 oz East Kent Goldings (EKG) [6.1%] - Boil 5 min Hops 12
1 pkgs English Ale (White Labs #WLP002) Yeast 13
1.03 oz East Kent Goldings (EKG) [6.1%] - Dry Hop 3 days Hops 14

Notes

This is an older English style of beer known as an AK. It is based on all of the AK recipes from https://barclayperkins.blogspot.com/ that are themselves derived from brewing notes going back over a hundred years. It appears as though the AK had the lowest ABV in a brewer's range of pales.

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