Real Men Drink Pink

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.80 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: Pat Skahan's Brewhouse
Bitterness: 37.4 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
7.98 gal	House (well) Water - Softened	Water	1
2.00 g	Calcium Chloride (Mash 60 min)	Misc	2
1.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
7 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	5
1 lbs	Barley, Flaked (Briess) (1.7 SRM)	Grain	6
1 lbs	Oats, Flaked (1.0 SRM)	Grain	7
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	8
8.00 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	9
1.00 oz	Centennial [10.3%] - Boil 60 min	Hops	10
3.00 g	Calcium Chloride (Boil 60 min)	Misc	11
1.80 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
1.60 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
1.00 tsp	Irish Moss (Boil 15 min)	Misc	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
2.00 oz	Citra [13.0%] - Dry Hop 7 days	Hops	17
2.00 oz	Mosaic (HBC 369) [11.3%] - Dry Hop 7 days	Hops	18
0.75 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	19

Notes

23 grams yeast per 5 gallons wort = 4.6 grams per gallon, or 3.45 grams per 0.75 gallons in each 1-gal. jug. Calculated yeast count for 2 packets of US-05 as of 9/19/19 is 240B cells. Beet juice - 1/2 tsp/12 oz. = 5-1/3 tsp. /gallon wort, or 4 tsp. per 0.75 gallon. Variables: 1) straight beer; 2) 4 tsp. beet juice; 3) 2 tsp. beet juice; 4) 6 tsp. beet juice; 5) 4 tsp. beet juice + 8 oz. pomegranate juice None of the samples appeared pink - more like orange. The only way to get pink color is to add neon pink food coloring. Dry hopped starting 11/8/19.

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