Krusty's W35 Vienna

All Grain Recipe

Submitted By: ryannm (Shared)
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Batch Size: 11.00 galStyle: Vienna Lager (7A)
Boil Size: 15.50 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 31.5 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.60 g Calcium Chloride (Mash 60 min) Misc 1
4.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.30 g Salt (Mash 60 min) Misc 5
10 lbs 12.00 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 6
9 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
3 lbs Caramunich Malt (56.0 SRM) Grain 8
1.40 oz Southern Cross [13.4%] - Boil 60 min Hops 9
1.0 pkgs German Lager W35 (Gozdawa #W35) Yeast 10

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