Hickory Buckdancer Borter

All Grain Recipe

Submitted By: Chasecarulli13 (Shared)
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Batch Size: 10.00 galStyle: American Amber Ale (6B)
Boil Size: 12.94 galStyle Guide: BJCP 1999
Color: 20.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Smoked Malt (9.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
12.00 oz Chocolate Malt (350.0 SRM) Grain 7
8.00 oz Brown Malt (65.0 SRM) Grain 8
8.00 oz White Wheat Malt (2.4 SRM) Grain 9
0.25 oz El Dorado [14.9%] - Boil 60 min Hops 10
0.25 oz Citra [12.8%] - Boil 60 min Hops 11
1.50 oz Willamette [4.1%] - Boil 45 min Hops 12
1.75 oz Willamette [4.1%] - Boil 30 min Hops 13
1.50 oz Willamette [4.1%] - Boil 15 min Hops 14
2.0 pkgs British Ale (White Labs #WLP005) Yeast 15

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