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OKR BP 
All Grain Recipe
Submitted By: ryanfmclean (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: Baltic Porter (9C) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
| Color: 33.1 SRM | Equipment: Braumeister 50L |
| Bitterness: 27.4 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | (fr) CHÂTEAU ARÔME (50.8 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | (fr) CHÂTEAU BISCUIT® (25.4 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | CHÂTEAU CARA GOLD® (60.9 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 7 |
| 1.41 oz | Magnum [12.0%] - First Wort | Hops | 8 |
| 1.0 pkgs | Lager Yeast (Brewferm #Y016) | Yeast | 9 |