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All Grain Recipe

Submitted By: lscecilio (Shared)
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Brewer: Leandro Cecilio
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 13.84 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: BierMaker 50Lts
Bitterness: 56.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz (fr) CHÂTEAU PILSEN 6RH (1.8 SRM) Grain 1
5 lbs 15.24 oz (pt) CHÂTEAU WHEAT BLANC NATURE (TRIGO) (2.3 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
14.11 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
1.98 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 5
0.49 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
0.44 oz Citra [12.0%] - Boil 5 min Hops 7
0.49 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 8
0.44 oz Citra [12.0%] - Boil 0 min Hops 9
2 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 10
2.96 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 11
2.65 oz Citra [12.0%] - Dry Hop 4 days Hops 12

Taste Notes

Oh 1.059 04/12 1,020

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