New IPA Manga
All Grain Recipe
Submitted By: lscecilio (Shared)
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Brewer: Leandro Cecilio | |
Batch Size: 10.57 gal | Style: American IPA (14B) |
Boil Size: 13.84 gal | Style Guide: BJCP 2008 |
Color: 7.1 SRM | Equipment: BierMaker 50Lts |
Bitterness: 56.8 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs 11.83 oz |
(fr) CHÂTEAU PILSEN 6RH (1.8 SRM) |
Grain |
1 |
5 lbs 15.24 oz |
(pt) CHÂTEAU WHEAT BLANC NATURE (TRIGO) (2.3 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
14.11 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
1.98 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min |
Hops |
5 |
0.49 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
6 |
0.44 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
0.49 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
8 |
0.44 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
10 |
2.96 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
11 |
2.65 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
12 |
Taste Notes
Oh 1.059
04/12 1,020This Recipe Has Not Been Rated