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Bronco Weissbier 
Extract Recipe
Submitted By: gtealcr (Shared)Members can download and share recipes
| Brewer: George P. Teal | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 1.70 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 8.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Summer Single Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Cystal Valley Ranch | Water | 1 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 7 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.00 oz | Hallertauer [4.3%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.3%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |