Toucan Ooze

Batch Size: 6.08 gal	Style: Double IPA (22A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 9.8 SRM	Equipment: Grainfather
Bitterness: 136.6 IBUs	Boil Time: 90 min
Est OG: 1.084 (20.3° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Distilled Water	Water	1
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.00 g	Calcium Chloride (Mash 60 min)	Misc	3
3.00 g	Baking Soda (Mash 60 min)	Misc	4
14 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	5
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1.12 oz	Black (Crisp) [Steep] (680.0 SRM)	Grain	7
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	8
2.00 oz	Chinook [13.0%] - Boil 60 min	Hops	9
2.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	10
1.00 oz	Centennial [10.0%] - Steep 45 min	Hops	11
1.00 oz	Galaxy [14.0%] - Steep 45 min	Hops	12
1.00 oz	Citra [12.0%] - Steep 45 min	Hops	13
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 45 min	Hops	14
1.0 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	15
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	16
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	17
1.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	18
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	19
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	20
1.00 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	21

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