Lazy little thing SN tribute

Batch Size: 6.08 gal	Style: New England IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: ROBOBREW - NEW - GASH
Bitterness: 38.8 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Robobrew, 66 Medium Body - GASH
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.22 gal	Sydney (Ryde)	Water	1
9 lbs 14.73 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	2
2 lbs 12.09 oz	Gladfield Munich Malt (7.9 SRM)	Grain	3
1 lbs 10.46 oz	Wheat, Flaked (1.6 SRM)	Grain	4
1 lbs 10.46 oz	Oats, Flaked (1.0 SRM)	Grain	5
6.00 g	Calcium Chloride (Mash 60 min)	Misc	6
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
3.00 g	Calcium Chloride (Sparge 60 min)	Misc	8
2.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.06 oz	Chinook [13.0%] - Boil 15 min	Hops	10
0.53 oz	Galaxy [14.0%] - Steep 30 min	Hops	11
1.06 oz	Citra [12.0%] - Steep 30 min	Hops	12
1.06 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	13
1.06 oz	El Dorado [15.0%] - Steep 30 min	Hops	14
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
1.06 oz	Citra [12.0%] - Dry Hop 6 days	Hops	16
2.12 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	17
1.06 oz	El Dorado [15.0%] - Dry Hop 6 days	Hops	18
1.06 oz	Citra [12.0%] - Dry Hop 3 days	Hops	19
2.12 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	20
1.06 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	21

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