Sabromazing

All Grain Recipe

Submitted By: northface (Shared)
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Brewer: Thomas
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 170.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 1.38 oz Pale Ale (2.0 SRM) Grain 2
1 lbs 13.98 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 3.40 oz Wheat, Flaked (1.6 SRM) Grain 4
12.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
3.00 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 6
3.00 oz Sabro [15.0%] - Boil 30 min Hops 7
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 8
0.53 oz Sabro [15.0%] - Boil 0 min Hops 9
5.29 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 10
4.41 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 11
4.41 oz Sabro [15.0%] - Dry Hop 5 days Hops 12

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