10A APA 
All Grain Recipe
Submitted By: MaltLicker (Shared)
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| Brewer: | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.44 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Keggle 50L (13.5 gallons) |
| Bitterness: 57.2 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 5 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 6.10 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
3 |
| 3.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
4 |
| 1.25 oz |
Chinook [13.0%] - Mash Hop |
Hops |
5 |
| 0.50 oz |
Simcoe [13.0%] - Mash Hop |
Hops |
6 |
| 0.25 oz |
Simcoe [13.0%] - First Wort |
Hops |
7 |
| 1.00 items |
Wort Chiller (Boil 16 min) |
Misc |
8 |
| 0.25 oz |
Chinook [10.8%] - Boil 15 min |
Hops |
9 |
| 0.25 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
10 |
| 2.00 g |
Wyeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.00 g |
Whirlfloc Tablet (Boil 5 min) |
Misc |
12 |
| 3.00 oz |
Cascade [8.5%] - Boil 5 min |
Hops |
13 |
| 1.00 oz |
Palisade [8.2%] - Boil 5 min |
Hops |
14 |
| 1.00 items |
Sanitize Spoon!! (Boil 5 min) |
Misc |
15 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
16 |
Taste Notes
Mash: Chalk 2.5; Gyp 1.0; CalChlr 2.0; Epsom 3.0; Soda 0.5; RA=23
Boil: Chalk 1.0; Gyp 0.5; CalChlr 1.0; Epsom 1.5 Soda 0.0;
C:S = 0.60 bitter Ca: 127 Mg:21 Na:13 Cl:71 SO: 117
Notes
Note: FWH set at minus 10%. This Recipe Has Not Been Rated
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