10A APA

All Grain Recipe

Submitted By: MaltLicker (Shared)
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Brewer:
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 7.44 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Keggle 50L (13.5 gallons)
Bitterness: 57.2 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
5 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
6.10 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
3.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
1.25 oz Chinook [13.0%] - Mash Hop Hops 5
0.50 oz Simcoe [13.0%] - Mash Hop Hops 6
0.25 oz Simcoe [13.0%] - First Wort Hops 7
1.00 Wort Chiller (Boil 16 min) Misc 8
0.25 oz Chinook [10.8%] - Boil 15 min Hops 9
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 10
2.00 g Wyeast Nutrient (Boil 10 min) Misc 11
1.00 g Whirlfloc Tablet (Boil 5 min) Misc 12
3.00 oz Cascade [8.5%] - Boil 5 min Hops 13
1.00 oz Palisade [8.2%] - Boil 5 min Hops 14
1.00 Sanitize Spoon!! (Boil 5 min) Misc 15
1 pkgs Nottingham (Danstar #-) Yeast 16

Taste Notes

Mash: Chalk 2.5; Gyp 1.0; CalChlr 2.0; Epsom 3.0; Soda 0.5; RA=23 Boil: Chalk 1.0; Gyp 0.5; CalChlr 1.0; Epsom 1.5 Soda 0.0; C:S = 0.60 bitter Ca: 127 Mg:21 Na:13 Cl:71 SO: 117

Notes

Note: FWH set at minus 10%.

This Recipe Has Not Been Rated

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