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Christmas Ale 
All Grain Recipe
Submitted By: mpersson (Shared)Members can download and share recipes
| Brewer: Magnus | |
| Batch Size: 3.96 gal | Style: British Brown Ale (13B) |
| Boil Size: 5.81 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: Grainfather |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.87 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 7.41 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 3.53 oz | Carafa I (337.0 SRM) | Grain | 3 |
| 0.71 oz | Magnum [9.7%] - Boil 60 min | Hops | 4 |
| 20.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 5 |
| 1.00 g | Cinnamon Powder (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |