Christmas Ale

All Grain Recipe

Submitted By: mpersson (Shared)
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Brewer: Magnus
Batch Size: 3.96 galStyle: British Brown Ale (13B)
Boil Size: 5.81 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: Grainfather
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs 12.87 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
7.41 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
3.53 oz Carafa I (337.0 SRM) Grain 3
0.71 oz Magnum [9.7%] - Boil 60 min Hops 4
20.00 g Orange Peel, Sweet (Boil 5 min) Misc 5
1.00 g Cinnamon Powder (Boil 5 min) Misc 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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