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Kölsch 
All Grain Recipe
Submitted By: mpersson (Shared)Members can download and share recipes
| Brewer: Magnus/Bosse | |
| Batch Size: 6.08 gal | Style: Kölsch (6C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Grainfather |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager |
| ABV: 4.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 14.15 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 11.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 4.94 oz | Carafoam/Carapils (Weyermann) (2.0 SRM) | Grain | 3 |
| 0.46 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 0.60 oz | Tettnang [4.5%] - Boil 10 min | Hops | 5 |
| 0.56 oz | Huell Melon [7.2%] - Boil 10 min | Hops | 6 |
| 0.53 oz | Tettnang [4.5%] - Boil 0 min | Hops | 7 |
| 0.35 oz | Huell Melon [7.2%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 9 |