Sam's Octoberfest

All Grain Recipe

Submitted By: mpersson (Shared)
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Brewer: Magnus/Bosse
Batch Size: 6.08 galStyle: International Dark Lager (2C)
Boil Size: 7.68 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: Grainfather
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.2° P)Mash Profile: Single Infusion
Est FG: 1.017 SG (4.3° P)Fermentation: Lager
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
4 lbs 13.60 oz Viking Pilsner Malt (2.0 SRM) Grain 2
14.11 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
14.11 oz Munich II (Weyermann) (8.5 SRM) Grain 4
14.11 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 5
3.53 oz Carafa III (Weyermann) (525.0 SRM) Grain 6
1.09 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.34 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 8
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 9

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