Ingredients
Amount |
Name |
Type |
# |
4 lbs 13.60 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
1 |
4 lbs 13.60 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
2 |
14.11 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
14.11 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
14.11 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
3.53 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
6 |
1.09 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
1.34 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
8 |
1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
9 |