AHS Murphys Pub Drought 
All Grain Recipe
Submitted By: Section1 (Shared)
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| Brewer: Kevin | |
| Batch Size: 10.00 gal | Style: Dark Mild (13A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: Kevin's Brewery 10 gallon - All Grain |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 4 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 2 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
4 |
| 1.50 oz |
Cluster [6.5%] - Boil 60 min |
Hops |
5 |
| 0.80 oz |
Cluster [6.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [6.0%] - Boil 15 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
9 |
Taste Notes
Very good beer. Tan creamy head with chocolate and toasted flavor. This Recipe Has Not Been Rated
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