Cacau IPA IV 
All Grain Recipe
Submitted By: Paulomisque (Shared)
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| Brewer: Paulo Misquevis | |
| Batch Size: 12.68 gal | Style: American IPA (14B) |
| Boil Size: 17.34 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Meu Equipamento |
| Bitterness: 71.6 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 7.29 oz |
Agraria Pilsen (1.5 SRM) |
Grain |
1 |
| 2 lbs 10.33 oz |
Malte Melanoidina (35.5 SRM) |
Grain |
2 |
| 5.29 oz |
Chateau Wheat Malt (Trigo) (2.0 SRM) |
Grain |
3 |
| 2.47 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Summit [17.0%] - Boil 60 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 240.00 g |
Cacau Nibs (Boil 15 min) |
Misc |
7 |
| 0.71 oz |
Summit [17.0%] - Boil 10 min |
Hops |
8 |
| 0.71 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
| 0.71 oz |
Summit [17.0%] - Boil 5 min |
Hops |
10 |
| 0.71 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
| 0.71 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.41 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
14 |
| 1.41 oz |
Summit [17.0%] - Dry Hop 7 days |
Hops |
15 |
| 480.00 g |
Cacau Nibs (Bottling 0 min) |
Misc |
16 |
Taste Notes
Colocar 400 gramas de cacau em nibs moido em 600 ml de alcool de cereais por 7 dias
Coar e adicionar somente o líquido no maturador 5 dias antes do envasaThis Recipe Has Not Been Rated
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