Vic Secrets Rye PaleAle 3

Brewer: Paulo R. Misquevis
Batch Size: 12.68 gal	Style: American Amber Ale ( 6B)
Boil Size: 16.29 gal	Style Guide: BJCP 1999
Color: 11.6 SRM	Equipment: Meu Equipamento
Bitterness: 32.1 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 8.30 oz	Agraria Pilsen (1.5 SRM)	Grain	1
2 lbs 10.33 oz	Cararye Malt (88.8 SRM)	Grain	2
2 lbs 10.33 oz	White Wheat Malt (2.4 SRM)	Grain	3
0.35 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	4
1.06 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	5
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	7
2.47 oz	Galaxy [14.0%] - Boil 0 min	Hops	8
1.76 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	9
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
8.47 oz	Vic Secret [15.5%] - Dry Hop 5 days	Hops	11

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