Saison - Capim Limão 
All Grain Recipe
Submitted By: Paulomisque (Shared)
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| Brewer: Paulo R. Misquevis | |
| Batch Size: 12.68 gal | Style: Saison (16C) |
| Boil Size: 16.29 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Meu Equipamento |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 9.56 oz |
Malte Pilsen Agrária (1.8 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Wheat, White (Cargill) (2.9 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 8.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1.41 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
5 |
| 1.23 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.71 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
8 |
| 2.54 items |
Capim Limão (Boil 5 min) |
Misc |
9 |
| 3.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
10 |
Taste Notes
No dia do envase adicionar vodka curtida na madeira.This Recipe Has Not Been Rated
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