Saison com Jasmim

Brewer: Misquevis e Hasegawa
Batch Size: 12.68 gal	Style: American Amber Ale ( 6B)
Boil Size: 16.64 gal	Style Guide: BJCP 1999
Color: 4.4 SRM	Equipment: Meu Equipamento
Bitterness: 52.3 IBUs	Boil Time: 70 min
Est OG: 1.062 (15.2° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 11.83 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
7 lbs 14.99 oz	Vienna Malt (3.5 SRM)	Grain	2
8.82 oz	Wheat, Flaked (1.6 SRM)	Grain	3
0.88 oz	Bravo [15.5%] - Boil 60 min	Hops	4
0.88 oz	Cluster [7.0%] - Boil 60 min	Hops	5
1.76 oz	Bravo [15.5%] - Boil 25 min	Hops	6
1 lbs 10.46 oz	Cane (Beet) Sugar [Boil for 20 min] (0.0 SRM)	Sugar	7
60.00 g	Jasmin desidratado (Boil 10 min)	Misc	8
48.00 g	Jasmin desidratado (Boil 10 min)	Misc	9
48.00 g	Jasmin desidratado (Boil 5 min)	Misc	10
35.00 g	Coriander Seed (Boil 5 min)	Misc	11
25.00 g	Orange Peel, Bitter (Boil 2 min)	Misc	12
2.0 pkgs	M29 (Mangrove Jack #)	Yeast	13

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