King Wenceslas Dunkel 
All Grain Recipe
Submitted By: moxcamel (Shared)
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| Brewer: Kirk R | |
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 4.5) |
| Boil Size: 3.67 gal | Style Guide: AABC 2010 |
| Color: 14.2 SRM | Equipment: My equipment - 4gal pot LME /Partial Mash |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 3.20 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
1 |
| 4 lbs 3.20 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 14.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 2.00 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
4 |
| 1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
7 |
Taste Notes
My wife is a big fan of Czech pilsners, but she's never been able to find anything stateside that tastes as good as the Czech beers in Europe and Eastern Europe. I found this recipe on byo.com, and decided to give it a shot. You've simply GOT to brew this to believe it. It'll make a believer out of you! There is a LME version of the recipe too (it's at the link, below), which I haven't tried. The all-grain is wonderful, you won't be sorry!
Notes
** Yeast substitutes: 1 package of Wyeast 2278 (Czech Pils), White Labs WLP802 (Czech Budejovice Lager); or 0.7 oz. (20 g) dried Fermentis Saflager W-34/70
** Boil for 60 minutes. Evaporation losses should raise the density of the wort to the target original gravity of 1.048 (12°P). Add the bittering hops about 20 minutes and the flavor/aroma hops about 40 minutes into the boil.
** Originally published: http://www.byo.com/stories/beer-styles/article/indices/11-beer-styles/247-bohemian-dunkel-style-profileThis Recipe Has Not Been Rated
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