ChocoPump 
All Grain Recipe
Submitted By: MartyRod (Shared)
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| Brewer: S an M | |
| Batch Size: 10.00 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 11.74 gal | Style Guide: BJCP 2015 |
| Color: 37.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 5 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs 4.80 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 1 lbs 4.80 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 40 min |
Hops |
7 |
| 8.00 oz |
Cocoa Powder (Boil 30 min) |
Misc |
8 |
| 1.00 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
9 |
| 1.00 oz |
Crystal [3.5%] - Boil 3 min |
Hops |
10 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
11 |
| 10 lbs |
Pumpkin [Secondary] (3.0 SRM) |
Fruit |
12 |
| 0.25 tsp |
Ground Cloves (Secondary 0 min) |
Misc |
13 |
| 0.25 tsp |
Nutmeg (Secondary 0 min) |
Misc |
14 |
| 0.12 tsp |
Mace (Secondary 0 min) |
Misc |
15 |
| 0.50 tsp |
Ginger, Crystallized (Secondary 5 min) |
Misc |
16 |
| 1.00 tsp |
Cinnamon Powder (Secondary 5 min) |
Misc |
17 |
Notes
Added the spices to each of the 5 gallon secondary. They were blended together, in the quantities noted, and boiled with 1.5 cups of water before being added to the secondary.This Recipe Has Not Been Rated
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