Aarons Abbey Ale - 2019

All Grain Recipe

Submitted By: MartyRod (Shared)
Members can download and share recipes

Brewer: S an M
Batch Size: 10.00 galStyle: Belgian Dubbel (26B)
Boil Size: 12.93 galStyle Guide: BJCP 2015
Color: 17.8 SRMEquipment: My Equipment - 60 minute
Bitterness: 23.0 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: AARONS ABBEY STEP MASH
Est FG: 1.000 SG (-0.1° P)Fermentation: My Aging Profile
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.67 gal Middletown Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 8.00 oz Special Roast (50.0 SRM) Grain 3
4 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
6 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
2.00 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 60 min Hops 7
1.00 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 30 min Hops 8
2.00 oz Licorice Root (Boil 5 min) Misc 9
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 10
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine