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Pater pan 
All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Trappist Single (26A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: The Electric Eel Brewhouse |
| Bitterness: 32.9 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 2 |
| 1 lbs | Candi Syrup, Golden [Boil] (5.0 SRM) | Extract | 3 |
| 1.02 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz 2017 [3.5%] - Boil 30 min | Hops | 5 |
| 0.53 oz | Styrian Goldings [3.0%] - Boil 15 min | Hops | 6 |
| 0.25 tsp | Brewtan b (Boil 15 min) | Misc | 7 |
| 0.35 oz | Citra [13.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Tripel (Mangrove Jack's #M31) | Yeast | 9 |